| Company: | PINNACLE CS - CHILD NUTRITION |
| Location: | , United States |
The Child Nutrition – Charter Support team member provides essential support at assigned charter school sites. This role focuses on serving meals, assisting with meal counts, and supporting the Nutrition Mobile Coordinator to ensure efficient and compliant meal service. Charter Support staff help maintain smooth daily cafeteria operations and provide high-quality service to students.
Serve meals to students in accordance with USDA and charter school guidelines
Assist with meal counts, point-of-sale (POS) transactions, and documentation
Support the Nutrition Mobile Coordinator with daily setup, distribution, and cleanup
Ensure proper portion sizes and adherence to meal pattern requirements
Maintain clean and organized serving and dining areas
Follow food safety and sanitation standards
Provide friendly, professional service to students, staff, and visitors
Assist with inventory checks, restocking, and supply organization
Support special events or additional service needs at the charter site
Report operational issues or concerns to the Nutrition Mobile Coordinator
High school diploma or equivalent preferred
Previous experience in customer service or school nutrition preferred
Basic knowledge of food safety and sanitation
Ability to follow instructions and standard procedures
Strong interpersonal and communication skills
Ability to stand for extended periods and lift up to 25–40 pounds
Dependable and punctual
Experience working in a school or child nutrition environment
Familiarity with USDA school meal programs and POS systems
Ability to work effectively as part of a team with the Nutrition Mobile Coordinator
Reliability and accountability
Teamwork and collaboration
Attention to detail
Flexibility and adaptability
Commitment to student nutrition and service excellence
Competitive hourly wage
Health, dental, and vision insurance (if eligible)
Retirement plan participation
Paid holidays and leave benefits (based on employment status)
Opportunities for professional development and advancement
Direct impact on student nutrition and well-being
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